Breakfast    

    Each morning Annie cooks a specialty breakfast from her extensive repertoire of recipes, like her unique breakfast strudels. For the more adventurous, try one of Annie's Newfoundland dishes, like salmon cakes with home baked tea biscuits and scald cream. For the more traditional, there are always eggs, bacon, and sausage available.

    Guests may also select items from an à la carte menu that features fresh baked breads, cakes, scones, or for the lighter eaters, organic cereals, yogurts, fruit, including berries from our garden and the surrounding countryside, in addition to homemade granola and preserves.
Annie's delicious
fresh baked breads.
      To complement one's breakfast, choose from a rich espresso, a dark French roast, or one of many loose-leaf teas from around the world.
   
   
   
Sweet & Savory Crepes

     Fresh made crepes, one filled with poached & smoked atlantic salmon, the other with fresh green fruit salad, served with Angel's signature orange spiced syrup.
 
Traditional Newfoundland Dinners


    Reserve a seat for a family style dinner on Sunday evening where you can feast on a traditional Newfoundland meal. Enjoy Jiggs Dinner, prepared and served by Annie, made using the ingredients and traditions of the outport communities.

 
See special events for dates and times.